• Happy New Year!

    2015 was a good year for Foreach. We are grateful for the appreciation we received from our customers and for the chance to work on so many challenging and meaningful projects. We are proud of our talented teams and thankful for their display of enthusiasm and persistence during the year. When we were at our best, we have worked together intensively with our customers and delivered outstanding web products. We are very ambitious for 2016, the year that marks our tenth anniversary. 

    December 30, 2015
  • Our open source products in 2015

    We’ve come a long way with our open source products and we’ll continue investing in them. Our open source products are Across & Across Modules, Cucumber Web Bridge (CWB), Push Email Notifier and our common Java Libraries. We are quite happy with the progress we’ve made this year. Of course, more would have been better – as always. In 2015, we’ve realized quite a few things …

    Almost all our products we wanted to open source, have been made available. E.g.

    December 28, 2015
  • Our healthy growth wins a prize

    Foreach was elected a Technology Fast 50 company by Deloitte. In this contest, Belgian tech companies with the strongest revenue growth between 2011 and 2014 are celebrated. Foreach is proud to be ranked among the 50 fastest growing companies in technology. This confirms the validity of our healthy growth strategy.

    December 3, 2015
  • CWB 1.1.0 released

    After using a SNAPSHOT for almost 2 years, we have finally gotten around to creating a first public release of Cucumber Web Bridge.  Version 1.1.0.RELEASE is directly available on Maven central, no longer requiring you to use the Foreach repository.
    November 13, 2015
  • Restodays launched

    Last Monday we helped to launch a new Restodays campaign. Restodays is the biggest culinary event held in Belgium and Luxembourg. During a period of 10 days, you can enjoy a three course lunch or dinner at ultra-light prices in more than 400 restaurants. This edition offers a fine selection of restaurants worth to be discovered, including numerous Michelin and Gault Millau rated restaurants.

    September 24, 2015